Tuesday, 23 March 2010
Subscribe to:
Post Comments (Atom)
![]() ![]() Mary Frances Kennedy Fisher (1908)Raised in California, Fisher moved to Dijon, France, after her first marriage. There, she was inspired by the gastronomist Brillat-Savarin, and her 1949 translation of his Physiology of Taste is considered a classic. She created a new literary genre with her culinary writing, producing witty essays evoking the pleasures of life and food in a graceful style. Her books include How to Cook a Wolf and The Gastronomical Me. Where did Fisher spend her last 20 years? More... Discuss |
1 comment:
i give it only 3 out of ten as they don't seem to know that north of hadrians wall is still England
Post a Comment