  Mary Frances Kennedy Fisher (1908)Raised in California, Fisher moved to Dijon, France, after her first marriage. There, she was inspired by the gastronomist Brillat-Savarin, and her 1949 translation of his Physiology of Taste is considered a classic. She created a new literary genre with her culinary writing, producing witty essays evoking the pleasures of life and food in a graceful style. Her books include How to Cook a Wolf and The Gastronomical Me. Where did Fisher spend her last 20 years? More... Discuss |
2 comments:
Shame - it seems to have 'rained on his parade'!
Yes, such a pity!
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